Meet Feeding My Temple, Week 39

This weeks lovely guest is Allison from Feeding My Temple! 

Thanks Allison for taking the time to visit with us!

As a full time working mom who loves to cook, I tend to be exhausted by the time Friday evening rolls around. One of my fail proof recipes that I find myself craving are these waffles. Who doesn’t like breakfast for dinner? You, of course need a waffle iron for these and use just a few of your pantry staples. This recipe takes about the same amount of time to mix as a pre-made chemical laden one.

10 Minute Homemade Waffles

Prep Time: 10 minutes

Bake: per waffle iron directions

Makes: 10 waffles

1 3/4 cup all purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

2 eggs

1 3/4 cup milk

1/2 cup cooking oil or melted butter

1 teaspoon vanilla

In a medium bowl, combine flour, sugar, baking powder, and salt. In the center of the bowl, make a well for the wet ingredients. In a small bowl, combine eggs, milk, oil or butter, and vanilla until egg is beaten.

Pour wet ingredients into the well you made and stir until slightly lumpy.

Spray heated waffle iron with non-stick cooking spray and drop 1/2 cup waffle batter into the center and close. Your waffle iron might call for a smaller or larger amount of batter; just follow your iron’s directions and adjust accordingly!

Once cooked through (a green light comes on when my waffle is ready), remove and top with butter, syrup, fruit topping, peanut butter, whipped cream, or whatever you like on your waffles. Enjoy with milk.

I like mine with a touch of butter and light syrup and a generous sprinkle of cinnamon.

Also, have you heard about the upcoming Find Some Love Fest? Grab the button and meet back here February 1st!